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Pernod-steamed salmon and smoked salmon are mixed with a lemony butter–crème fraîche dressing in this lighter take on rillettes.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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This light angel food cake is made with cake flour and almond extract, topped with toasted almonds.
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This spaghettini comes with its tasty no-cook tomato sauce. The almonds and anchovies add a bit of Sicilian flavor.
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Get Beef with Chestnuts, Pears and Almonds Recipe from Food Network
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Get Roasted Carrots with Almonds and Olives Recipe from Food Network
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Get Muesli Parfaits Recipe from Food Network
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One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground...
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Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
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Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy).