Search Results (10,024 found)
cooking.nytimes.com
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Here's a creamy, savory and sweet soup that perfectly captures the flavors of fall Amy Lawrence, and her husband, Justin Fox Burks, the authors of the Chubby Vegetarian blog, brought it to The Times in 2012.
Ingredients:
white onion, butter, sparkling wine, parsnips, honeycrisp apples, russet potato, rubbed sage, vegetable stock, half and half, green onions
www.allrecipes.com
This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
This red quinoa bowl with crunchy asparagus, lemon, and nutritional yeast makes a savory lunch or dinner, topped with herbs or cheese.
www.delish.com
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Warm up with a hearty soup recipe drawn from a classic - the baked potato.
Ingredients:
potatoes, margarine, yellow onion, vegetable stock, green onion, skim milk, half and half, green onions
www.delish.com
When was the last time you had a potato soup made with sweet potatoes?
When was the last time you had a potato soup made with sweet potatoes?
Ingredients:
sweet potatoes, parsnip, garlic, olive oil, vegetable stock, apple cider, tabasco sauce
www.allrecipes.com
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
This Spanish rice pilaf, made with brown rice and flavored with tomato paste and adobo seasoning, is quick and easy to make on a weeknight.
www.foodnetwork.com
Get Lentil Vegetable Soup Recipe from Food Network
Get Lentil Vegetable Soup Recipe from Food Network
Ingredients:
green lentils, yellow onions, leeks, garlic, olive oil, salt, black pepper, thyme leaves, cumin, celery, carrots, chicken stock, tomato paste, red wine vinegar
www.foodnetwork.com
Get Vegetable Paella Recipe from Food Network
Get Vegetable Paella Recipe from Food Network
cooking.nytimes.com
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
Ingredients:
green garlic, olive oil, leeks, celery rib, yukon gold, water, bouquet garni, parsley chervil
www.allrecipes.com
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup.
Ingredients:
vegetable stock, onion, soy sauce, cloves, cinnamon, ginger, star anise, bay leaves, vegetable oil, tofu, enoki mushrooms, scallions, cilantro, lime, jalapeno peppers, bean sprouts, basil leaves
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
Ingredients:
forbidden rice, artichoke hearts, lemon, vegetable stock, olive oil, onion, garlic, arborio rice, thyme leaves, sauvignon blanc, parsley, lemon juice, parmesan cheese
www.allrecipes.com
An air fryer, 3 ingredients, and 10 minutes are all you need to make these delicious, keto-friendly, bacon-wrapped jalapeno poppers.
An air fryer, 3 ingredients, and 10 minutes are all you need to make these delicious, keto-friendly, bacon-wrapped jalapeno poppers.
www.allrecipes.com
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
This is a delicious soup recipe that is great for using up all that extra zucchini you have in the garden. Creamy texture comes from cottage cheese and tofu.
Ingredients:
butter, olive oil, onion, zucchini, tofu, red pepper flakes, oregano, vegetable stock, cottage cheese