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This derby pie is a variation of a pecan pie that includes semisweet chocolate chips and bourbon whiskey to make a rich and very tasty pie.
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Matt Canlis, a minister in Scotland, is the Canlis restaurant's official scotch expert and curator of the Canlis whisky collection, so the restaurant's barman, James MacWilliam, made an egg nog in his honor, with scotch as the main spirit.
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Bacon brittle with pecans is a tasty treat for lovers of the candy, but also makes a great food gift if you can keep from eating it.
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Golden brown brioche French toast is stuffed with a deviled egg filling in this brunch dish sprinkled with maple bacon for extra oomph.
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Espresso-flavored biscotti are full of fruit, nuts, chocolate chips and spices for a perfect holiday treat.
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This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. Just spoon it over the center of the slice of cheesecake on the plate.
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This is an easy recipe for delicious cookies packed with macadamia nuts and white chocolate chips.
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A delicious cake that combines flavors that everyone loves--chocolate and orange.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Cake mix is flavored with almond liqueur to make this elegant three-layered cake which is filled with almond liqueur flavored whipped cream, drizzled with chocolate and sprinkled with crushed toffee candy bars.
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Here's a homemade iced latte made with almond milk and flavored with delicious chocolate-hazelnut spread.
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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.