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A simple slow-cooker version of the classic Italian pasta sauce.
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Get Mushroom, Asparagus and Pea Risotto Recipe from Food Network
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In this lightly spiced Mexican-inspired casserole, a layer of cornbread is baked with diced cooked chicken, mushrooms, and green chiles in a cheesy sour cream sauce.
cooking.nytimes.com
Start by making the caramelized onions These take a great deal of time The onions here, barely slicked with neutral oil, surrounded by sweet wine, can take up to 30 minutes to achieve the excellence you are looking for
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In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
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Get Tofu-Vegetable Stir-Fry Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
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This is a substantial tart with a crunchy, whole-grain dough Don’t be put off by the yeast in the dough It makes it both airy and crisp, and isn’t at all hard to handle
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.
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Way better than casserole made with canned soup! This from-scratch version of chicken and rice casserole bakes with mushrooms, garlic, cream, and herbs.