Search Results (3,980 found)
Simple Scalloped Potatoes
Simple Scalloped Potatoes
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Ingredients: butter, garlic, potatoes, chicken broth, skim milk, nutmeg, bay leaves, gruyere cheese
Rotkraut Recipe
Rotkraut Recipe
cooking.nytimes.com
This recipe for rotkraut, a tart dish of pickled red cabbage simmered with warm spices in a dry red wine, came to The Times from Debbie Himmler of Cincinnati The dish, a nod to her grandparents’ German heritage, makes regular appearances on her family’s Thanksgiving table, but can be served year round It’s best prepared a day or two ahead, and also freezes well — a real boon if you’re planning a big meal
Ingredients: cabbage, brown sugar, salt, bay leaves, apples, cornstarch, apple cider vinegar, butter
Lemon-and-Garlic-Marinated Flat Iron Steak
Lemon-and-Garlic-Marinated Flat Iron Steak
www.delish.com
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
Ingredients: cocktails, alcohol, soups, chocolate, steak, olive oil, garlic, scallions, bay leaves, lemons
4-Hour Lamb
4-Hour Lamb
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Ingredients: lamb, salt, black pepper, dry white wine, garlic, rosemary, thyme, bay leaves
Lidia Bastianich's Calamari alla Manfredi
Lidia Bastianich's Calamari alla Manfredi
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Recipe courtesy of Lidia's Italy, Knopf 2007.
Ingredients: calamari, lemon, bay leaves, salt, olive oil, lemon juice, orange, italian parsley
New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
New Style Refried Beans (Frijoles Refritos Estilo Nuevo)
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Ingredients: olive oil, spanish onion, cloves, black beans, smoked turkey, cilantro, bay leaves
Simple Roast Turkey Recipe
Simple Roast Turkey Recipe
cooking.nytimes.com
For all the attention we lavish on Thanksgiving turkeys, the truth is more work does not necessarily yield a better bird That's right: You can skip brining, stuffing, trussing and basting Instead of a messy wet brine, use a dry rub (well, technically a dry brine) — a salt and pepper massage that locks in moisture and seasons the flesh
Ingredients: turkey, black pepper, lemon, rosemary, sage, garlic, apple cider, onions, bay leaves
Marinara Sauce
Marinara Sauce
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Ingredients: olive oil, onion, garlic, celery, carrots, salt, black pepper, tomatoes, bay leaves
Marinara Sauce
Marinara Sauce
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Ingredients: olive oil, onions, garlic, celery, carrots, salt, black pepper, tomatoes, bay leaves
Côte d'Azur Cure-All Soup Recipe
Côte d'Azur Cure-All Soup Recipe
www.chowhound.com
This recipe for Côte d'Azur Cure-All Soup is great for the common cold or a hangover thanks to rich eggs and plenty of garlic.
Ingredients: garlic, sage, bay leaves, thyme, water, salt plus, egg yolks, parmesan cheese
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
Brined Pork Loin with Molasses-Mustard Glaze, Sour Mash Sauce and Apple Butter
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Ingredients: canola oil, spanish onion, garlic, smith apples, water, brown sugar, cinnamon, salt, butter, dijon, mustard, molasses, juice concentrate, black peppercorns, mustard seeds, thyme, bay leaves, pork, olive oil, shallots, whiskey, chicken stock, parsley
Chicken Sauce Piquante
Chicken Sauce Piquante
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Ingredients: olive oil, fryer chicken, salt plus, essence, flour, yellow onions, green bell peppers, celery, red pepper flakes, cayenne, bay leaves, plum tomatoes, chicken stock, worcestershire sauce, hot pepper sauce, green onions, parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, thyme