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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
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A marinated mozzarella recipe with capers, garlic, and thyme.
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Being from New Orleans, and being a true 'Cajun cook' I create a lot of my own recipes simply by experimenting. This dip recipe came to me when I decided that adding crab boil to almost anything will make it taste incredible. Everyone that tastes it agrees! It's best when prepared a day ahead of time and reheated. Serve with chicken flavored crackers.
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This classic French sauce of butter, wine, and cream is a luxurious accompaniment to fish.
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Chicken thighs are cooked in two stages in this recipe, which was designed to be made outdoors on a propane burner First, you fry the chicken to render the fat from the skin and get it beautifully browned Then you put it in a low oven to finish cooking it all the way through
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This braised short rib recipe uses kimchi to heighten the flavors and add texture.
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This easy recipe for fava bean crostini with pecorino cheese is a perfect appetizer for any springtime party.
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A dusting of basil sugar coating takes these already gourmet homemade marshmallows to the next level.
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Get Moroccan Harissa Roast Cauliflower Recipe from Food Network
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Get Tequila Sangria Recipe from Food Network