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Get Ham and Cheese Stuffed Chicken Breasts Recipe from Food Network
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here, dried apricots, cinnamon, nutmeg and a sprinkling of almonds toasted in butter provide the sweetness, while lamb, saffron, turmeric, tomato paste and a bright garnish of scallions, herbs and lemon juice make it deeply savory
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Get Mini Crab Cakes with Mango Salsa Recipe from Food Network
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Get Red Velvet Cake Recipe from Food Network
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Get Beef and Beer Stew with Root Vegetables Recipe from Food Network
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
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Get Rice and Beans, Spanish Style Recipe from Food Network
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This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Classic Chicken and Wild Rice Hotdish Recipe from Food Network