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Topped with fennel-scented Italian sausage, sliced fontina, and strips of sun-dried tomatoes, a prepared pizza shell from the supermarket becomes an irresistible supper, needing nothing more than a simple green salad on the side.
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A holiday drink made for the kids, courtesy of Emeril Lagasse.
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Feeling tired this morning? Try a carb-based breakfast, like this sandwich made with whole grain bread, almond butter (high in magnesium, which your body will crave), bacon, and apple slices.
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Guac gets a tropical side with this twist. Chunks of pineapple add a juicy texture and slightly sweet flavor.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Fancy buttercream flourishes topped with nonpareil gumdrops make this dainty cake look grand.
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This creamy frosting is made with just two ingredients and can be whipped up in minutes. Spread it on cupcakes or between cookies.
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This stuffing gets a lift of fresh, tangy flavor from sweet, fragrant orange and tart cranberries.