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cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
I wrote that I found these perfect — the ur-preserves — and then tasted them again And I can only affirm it as a truth They are richer than plain vinegar pickles, which lets them be their own hors d'oeuvre, in a small chilled bowl, with olives perhaps alongside
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Get Chocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache Glaze Recipe from Food Network
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Get Ed's Mom's Meatloaf Recipe from Food Network
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Get Italian Meatball Soup Recipe from Food Network
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This classic, hearty casserole recipe is made with chicken thighs and drumsticks, mushrooms, and fresh thyme.
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Get Seared Salmon with Confetti Chickpeas Recipe from Food Network
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Monkey bread made easy, with store-bought pizza dough.
www.allrecipes.com
Shepherd's pie is a classic comfort food, and this low-carb version, made with ground turkey and topped with cauliflower mash, is just as comforting and delicious as the original.