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Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
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A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
A triple-decked sandwich with bacon, turkey ham, lettuce and tomato.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
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Get Achiote Marinated Shrimp Salad Recipe from Food Network
Get Achiote Marinated Shrimp Salad Recipe from Food Network
Ingredients:
ginger, garlic, shallots, chili powder, almonds, red pepper, cumin, coriander, annatto seeds, lime juice, olive oil, white wine, onion, tomato, water, frisee, scallions, oranges
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
Jalapeno pepper and cilantro give cream cheese a festive color in this spicy dip perfect for holiday parties. Serve with warm tortilla chips.
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This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
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Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
Chopped cabbage, tomato, cucumber and onion all mingle with a seasoned mayonnaise dressing in this crunchy salad.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.
www.allrecipes.com
This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.
This savory beef topping takes hotdogs to a whole new level. Ground beef simmers with tomato sauce, ketchup, chili powder, crushed red peppers, and a touch of sugar.