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This winter squash is glazed in orange juice.
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Get FeasTO Pho Dumplings Recipe from Food Network
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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The dates provide just the right sweetness to balance the vinegar and curry.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.
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Get Roasted Beets Recipe from Food Network
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Nothing is more stunning at the dinner table than serving a whole fried fish with a fragrant unctuous sauce. Caution should be used when deep frying the fish; make sure you have plenty of room and a big pot. Serve with steamed jasmine rice.
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This sweet and spicy peanut sauce is made with coconut milk, creamy peanut butter, and thai red curry paste.
cooking.nytimes.com
Beets are available and good year round, but their season is June through October, when they are at their most tender Look for unblemished bulbs with sturdy, unwilted greens Whatever type of beets you buy, always buy them with the greens attached
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Get Dad's Roast Chicken -- My Way with a Parsley Lemon Juice Oil Recipe from Food Network
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Get Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil Recipe from Food Network