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This unassuming dip, loaded with shrimp and Italian-style seasonings, is simple to make and hard to resist. It is best served with rippled potato chips. Enjoy!!
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Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.
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Get Baby Spinach with Almonds and Golden Raisins Recipe from Food Network
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The three components of this salad can be readied ahead of time and later mixed together for a healthful lunch. For the freshest tasting salad, open the can of tuna right before serving.
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This addictive pancake is a savory riff on the traditional Dutch baby.
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Get Paella. American-style Recipe from Food Network
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The healthiest fried rice there ever was.
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Candying the beets rather than simply baking them makes the chips beautifully translucent and sugary-crisp.
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This boiled chicken and veal stock with turnip, carrot, onion and celery can be used as a base for a variety of soups and sauces.
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Highly flavorful beef bouillon soup made from beef oxtails.