Search Results (886 found)
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An elegant salad recipe of warm lobster tossed with tarragon butter and served over butter lettuce.
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Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
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Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Get Bison Steak au Poivre with Red Wine Shallot Marmalade Recipe from Food Network
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Serve this simple Filipino chicken and sauce dish over rice. You can use both chicken legs and thighs.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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In a salt brine with spices, pickling cucumbers take just a week or so to turn into crunchy, delicious pickles in this easy Chef John recipe.
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A spicy, sweet, and savoury hot hot chocolate, perfect to keep warm on the coldest winter days.
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A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network