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Get Steak and Horseradish Pressed Sandwich Recipe from Food Network
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bring the deli to your kitchen with this mouthwatering sandwich.
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Get Reuben Recipe from Food Network
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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Get 10-Minute Beef-and-Beet Salad with Horseradish Dressing Recipe from Food Network
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Get Baltimore Beef Bad Boy Recipe from Food Network
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Get Ecuadorian Reuben Recipe from Food Network
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Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
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Get Kielbasa Grilled Cheese Recipe from Food Network