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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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Get Bobcha's Polish Borscht Recipe from Food Network
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The base of this pig's feet stew from the Philippines is made with vinegar, water, and soy sauce.
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Black tea is brewed in hot spiced apple cider for this warming and delicious cold-weather drink.
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Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
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Get Pomegranate, Sriracha and Mint Chicken Wings Recipe from Food Network
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Get Lentil Salad with Beets and Bacon Recipe from Food Network
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You won't be able to stop eating this queso blanco sauce.
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.