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Crisp sautéed veggies and ready-made ravioli are draped in a creamy four cheese-tomato sauce to create this Italian-style dinner.
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Get Mushroom Soup with Bacon Recipe from Food Network
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Get White Gazpacho and Lobster Brochette Recipe from Food Network
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Get Garlic and Oregano Marinated Chicken with Roasted Pepper and Black Olive Relish with Saffron-Tomato Rice Recipe from Food Network
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This is the perfect salad for people who love blue cheese: Laura Werlin whisks some cheese into the vinaigrette, then sprinkles more on top of the salad before serving.
cooking.nytimes.com
In addition to the protein and other nutrients present in quinoa, red quinoa also has antioxidant-rich phytonutrients called anthocyanins present in the red pigment If you want a prettier, more intensely flavored cauliflower, take the extra step of roasting it (see variation below).
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This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Get Butterscotch Pie Recipe from Food Network
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Get Linguine alla Chitarra with Clams, Guanciale and Pea Tendrils Recipe from Food Network
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Get Rosemary Roast Cornish Hens Recipe from Food Network