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English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.
www.allrecipes.com
These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
www.delish.com
Bacon and Pimiento Mac 'N Cheese with Spicy Breadcrumbs
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The sauce is a zesty complement to the tart's rich chocolate filling.
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Vegetable juice replaces ketchup in this meatloaf recipe spiked with ranch dressing mix and garlic powder.
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Ground beef, corn, and black beans are layered under a spicy biscuit topping in this taco-inspired bake perfect for a weeknight dinner.
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Because freedom means you get drunk off ice cream if you want to.
www.allrecipes.com
Navaho fry bread is quick and easy to prepare and uses ingredients you likely have on hand; serve as main dish bread or dessert topped with honey.