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Bread dough is baked in a Bundt® pan and stuffed with muffuletta essentials like ham, cheese, and olives to make this giant party sandwich.
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Easy Southern classic, with chicken, sausage, ham, and shrimp.
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Get Cubano Lettuce Wrap Recipe from Food Network
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Toss chicken, sausage, ham, vegetables, and seasonings in the slow cooker and forget about it until dinner time when you'll have jambalaya waiting for you.
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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A flavorful olive salad, packed with capers, basil, and artichokes, is the the secret to these grilled New Orleans-style muffuletta paninis.
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Get Spring Vegetable Rice Salad (Insalata di Riso) Recipe from Food Network
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Get Spinach Artichoke Beef Wellington Recipe from Food Network
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Here's a belly-warming Instant Pot® potato soup perfect for winter evenings when you need a cheesy chowder filled with ham and vegetables.
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This ultimate eggnog recipe is so strong and creamy it was titled 'one-cup-only eggnog'. Serve with a warning label at your next party!
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This recipe is by Robert Farrar Capon and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pan Fried Pork Chops Recipe from Food Network