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Couldn't be easier. Freshly cooked tortellini, a can of three-bean salad, diced salami, and some great Italian dressing. Makes six generous servings.
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A turkey hot dog, bean with bacon soup, and Cheddar cheese rolled in a tortilla make a quick and easy lunch.
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Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
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Pho ga, a Vietnamese chicken noodle soup, is topped with bean sprouts, lime juice, and Sriracha sauce for a refreshing and spicy meal.
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Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Get Pacific Rim Geoduck Carpaccio Recipe from Food Network
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The basic mixtures of spices essential to Indian cookery are called masala, from an Arabic word meaning seasonings.
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Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla.