Search Results (8,463 found)
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This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
This stuff is so, so good! My grandma, who is Chinese, makes this every time I go to see her, ever since I was little. I love this stuff!
Ingredients:
live lobsters, peanut oil, garlic, ginger, pork, chicken broth, sherry, soy sauce, cornstarch, brown sugar, eggs, green onions
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Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Strips of beef round steak are browned and slow-cooked for hours in a creamy, cheesy sauce for a comforting main dish that's great served over mashed potatoes or egg noodles.
Ingredients:
flour, steak, vegetable oil, cream of mushroom soup, cheddar cheese, onion, green bell pepper, garlic, worcestershire sauce, sauce
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, onion, carrot, white turnip, water, chicken broth, potatoes, leek, zucchini, green beans, parsley, basil, cloves, tomatoes, olive oil, white bean, spaghetti, salt
cooking.nytimes.com
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
Aioli is the quintessential Provençal condiment, a pungent garlic mayonnaise that in its home country of France contains even more garlic than this version, which is still pretty garlicky It’s easy to make, and wonderful with all sorts of vegetables, like greens, steamed artichokes and asparagus
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, leeks, onions, celery, broccoli, chicken stock, heavy cream, stilton, almonds
www.foodnetwork.com
Get Ranchero Rice Recipe from Food Network
Get Ranchero Rice Recipe from Food Network
www.delish.com
The prettiest poke cake ever.
The prettiest poke cake ever.
Ingredients:
vanilla, condensed milk, heavy cream, lime juice, plus, food coloring, whipped cream, strawberries, lime
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Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Transform leftover rice into a quick dish with cashews, peanuts, chile peppers, and lemon juice.
Ingredients:
oil, peanuts, lentils, chile peppers, cashews, mustard seed, curry, peppers, turmeric, lemons, basmati rice
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Ingredients:
celery, sweet onions, carrots, tomatoes, green bell pepper, turnips, olive oil, cloves, bay leaf, black peppercorns, parsley, water
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
Ingredients:
cherry tomatoes, scallions, juice, canola oil, tomato paste, cajun, celery, cloves, white quinoa, shrimp