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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Enjoy this Barbecued Australian lamb leg with grilled vegetables and almond pesto recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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Get Spanish Spice Rubbed Rib-eye with Sherry Vinegar Steak Sauce Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Get Cauliflower and Bean Chili Recipe from Food Network
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Get Il Diavolo Pizza Recipe from Food Network
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Celery, carrots, and bell peppers add plenty of crunch and color to this tasty potato salad.
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Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
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Get Spicy Couscous and Vegetables Recipe from Food Network
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Get Best-Ever Beer Cheese Soup Recipe from Food Network