Search Results (8,711 found)
cooking.nytimes.com
This simple Japanese-inflected soup has a delicate green flavor and a lovely creamy consistency Served in small bowls, it makes a perfect beginning to a spring meal Using white miso (shiro miso) keeps the soup light; red miso (a k a miso) gives it a nutty, more earthy flavor
www.chowhound.com
An Indian-inspired take on braised cabbage.
www.chowhound.com
A raw cranberry relish loosely based on the raw starfruit-mustard oil relish in the Mangoes and Curry Leaves cookbook. When I made this for a Thanksgiving buffet...
www.delish.com
The tangy dressing is killer.
www.foodnetwork.com
Get Best Stop Boudin Recipe from Food Network
www.foodnetwork.com
Get Chicken Stock Recipe from Food Network
www.delish.com
No time to make dinner? This Asian-inspired salmon and rice dish comes together in only half an hour and is chock-full of healthy omega-3s.
www.allrecipes.com
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
www.foodnetwork.com
Get Summer Corn Salad Recipe from Food Network
cooking.nytimes.com
Heartier than chicken soup, this classic comfort dish is decidedly more stewlike, thanks to a golden-brown roux, a densely flavored chicken broth, and, of course, the dumplings Think of them as a biscuit meeting a matzo ball: fluffy little clouds made from a quick mixture of flour, baking powder, buttermilk, butter and an egg for springiness They’re cooked right on top of the chicken stew, partly poaching and partly steaming.
www.allrecipes.com
If you need an eggless recipe for rolled sugar cookies, this recipe with pecans and coconut is made without eggs.
www.allrecipes.com
This dip is perfect with tortilla chips or as a spread for a sandwich.