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Get Ranch Zucchini Fries Recipe from Food Network
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Strips of round steak are simmered in beefy gravy until tender, then served with dumplings for a down-home, old-time comfort meal.
cooking.nytimes.com
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Get Caesar-Roasted Fish Recipe from Food Network
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The vegetables that make up traditional Provençal ratatouilleeggplant, zucchini, tomatoes, and bell peppersall go particularly well with basil. We've turned them into a pasta sauce that can also be served on polenta or on a hero with sa
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
www.simplyrecipes.com
Pioneer Woman's slow cooked fresh green beans with tomatoes, bacon, and onions. A great Thanksgiving side!
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A popular and classic primo of the Amalfi Coast, this dish can be found on menus throughout the region in countless different versions.