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Get Homemade Granola Bars Recipe from Food Network
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Apples and cheese team up in this unusual dessert. Ricotta and cheddar cheese are sweetened with sugar, flavored with almond extract, then layered with noodles and apple pie filling and topped with an oatmeal crust. Serve warm with sweet sour cream.
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A mild oat flavor distinguishes this bread machine loaf.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
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Simple roasted salmon fillets get an elegant topping of caramelized leeks and matchstick carrots.
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Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.
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Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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This recipe is by Jonathan Reynolds and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Grilled Polish Sausage and Sauerkraut! Here's how to cook Polish sausage with sauerkraut and onions, simmered in beer, and spiced with caraway seeds. A summer BBQ staple!
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Get Eggplant Musaka Recipe from Food Network
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.