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Rich, cheesy topping goes perfectly with mild flavored halibut.
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A couscous salad with the Spanish flavors of almonds, olives, red pepper, and smoked paprika.
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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Bobby Flay makes this extremely good barbecue sauce by spiking tomato puree with two forms of smoky chile ancho chile powder and chipotle in adobo sauce then adding peanut butter for sweetness.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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You'll love these creamy smoked salmon treats.
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This decadent spread is perfect on toast, scones, muffins, or tea cakes. Try it on toasted pumpkin bread or pumpkin-millet muffins.
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Already-pungent olives--Kalamata and Manzanilla--get punched up with additional herbs and spices; two days in the refrigerator brings out the most flavor.
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This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
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Cucumbers, tomatoes, onions, olives, and feta cheese are doused with red wine vinegar in this super summer salad!