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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
Ingredients:
san marzano, clam juice, olive oil, yellow onion, cloves, tomato paste, oregano, thyme, bay leaves, red pepper flakes, dry white wine, shrimp, littleneck clams, mussels, scallops, white fish, basil, italian parsley
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salmon, parsley, chives, oregano, thyme leaves, olive oil, onion, leek, spinach, dill, salt, white pepper, egg, feta cheese, cottage cheese, parmesan cheese, bread crumbs, lemon juice, phyllo, clarified butter
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Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Get Al Pastor Tacos with Pineapple-Jalapeno Salsa Recipe from Food Network
Ingredients:
pineapple, orange juice, white vinegar, cumin, salt, mexican oregano, smoked paprika, cloves, chipotle chiles, sweet onion, pork butt, chicken stock, cilantro, limes, white onion, jalapeno, lime juice, chile
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Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Get Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw Recipe from Food Network
Ingredients:
ketchup, garlic, brown sugar, maple syrup, worcestershire sauce, cider vinegar, paprika, honey, vegetable oil, cabbage, red onion, sirloin, onion, mexican oregano, thyme, chili powder, beer, brioche rolls
cooking.nytimes.com
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Burnished-skinned, deeply flavored and more than just a little spicy, it’s no wonder that Peruvian chicken has become something of an obsession here in the United States There are dozens of way to make this dish, but most recipes call for two different kinds of Peruvian chile pastes — aji amarilla and aji panca — to add the necessary complexity and heat You can find them at South American markets and online
Ingredients:
garlic, soy sauce, chile, lime juice, pasilla chile, dijon mustard, cumin, black pepper, salt, bone, cilantro leaves, feta cheese, oregano, honey, olive oil
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Get Turkey-Stuffed Zucchini Boats Recipe from Food Network
Get Turkey-Stuffed Zucchini Boats Recipe from Food Network
Ingredients:
zucchini, meatballs, sour cream, artichoke hearts, parmesan, oregano, salt, black pepper, bread crumbs, turkey, egg white, tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar, thyme, pasta, basil pesto
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Get Beefy Butternut Squash Chili Recipe from Food Network
Get Beefy Butternut Squash Chili Recipe from Food Network
Ingredients:
cumin, chili powder, pumpkin pie spice, oregano, salt, olive oil, beef chuck, sweet onions, red bell pepper, garlic, tomato paste, hot sauce, cornmeal, beef stock, red wine, butternut squash, cinnamon
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Get Classic Italian Turkey Meatballs Recipe from Food Network
Get Classic Italian Turkey Meatballs Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, ketchup, tomato paste, salt, black pepper, eggs, cloves, onion, turkey meat, turkey sausage, olive oil, salt plus, fennel seeds, oregano, chicken broth
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Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Get Eggplant Parmesan with Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, canola oil, spanish onion, cloves, red pepper flakes, piquillo peppers, sugar, oregano, basil, parsley, fontina, mozzarella, breadcrumbs, panko breadcrumbs, flour, eggs, eggplants, parmigiano reggiano, basil leaves
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This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
This pasta sauce takes some time and effort, but it is good enough that my husband, who is a devout meat lover, asks for it all the time. Serve with any type...
Ingredients:
tomatoes, black olives, mushrooms, shallot, onion, cloves, carrots, celery heart, yellow squash, zucchini, oregano, marjoram, basil, bay leaves, olive oil, red wine, red wine vinegar, balsamic vinegar, romano cheese, parmesan cheese, msg
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Get Bruschetta Bar to Go Recipe from Food Network
Get Bruschetta Bar to Go Recipe from Food Network
Ingredients:
cherry tomatoes, green olives, black olives, basil, olive oil, cloves, button mushrooms, balsamic vinegar, parsley, thyme, mozzarella, oregano, red pepper flakes, lemon, asparagus
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Get Almost-Famous Steak Taco Salad Recipe from Food Network
Get Almost-Famous Steak Taco Salad Recipe from Food Network