Search Results (619 found)
cooking.nytimes.com
Vegetables as seasonal as a maypole shape this risotto There is a bit of veal for those who desire a more substantial plate of food, but it’s optional For vegetarians, the broth does not have to be chicken
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
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Get Blueberry Pie with Chantilly Cream Recipe from Food Network
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Get Kaiserschmarrn Recipe from Food Network
www.allrecipes.com
You'll want to drink this when you're in for the evening! Red wine is combined with port wine, vodka, cardamom, cloves, orange zest, cinnamon sticks, almonds and raisins.
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.
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Homemade chia tea concentrate is simple to prepare using a variety of spices steeped with black tea and brown sugar.
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This is a very elegant and lovely dessert - fresh sliced, peaches, hulled strawberries and blackberries mingled with honey and ground cardamom.
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This simple mixture of cashews, dates, orange zest, cardamom, and coconut rolled into energy balls makes a sweet vegan treat.
Ingredients: dates, cashews, cardamom, coconut
www.chowhound.com
One night my husband and I were eating a sweet potato casserole with dinner. My husband said "You know what would be good? Sweet potato squares. You know...