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Get Beef and Potato Hash Recipe from Food Network
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A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
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In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
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Flavored with Japanese chile powder.
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This honey dressing with poppy seeds is a sweet way to dress up a fruit salad or a simple green salad.
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This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The classic crab seasoning is surprisingly great with pumpkin seeds.
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Use this gremolata to top Steven Satterfield's Chunky Tomato Soup.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse