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Get Nut Butter Dressing Recipe from Food Network
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Put some South in your mouth with these cheddar-stuffed beauties.
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Get Rabbit Isabel Recipe from Food Network
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
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Get Quick Pickles Recipe from Food Network
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Classic gravy made with the giblets (neck, liver, heart, gizzard) from a turkey or chicken.
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Perfectly beautiful on an appetizer buffet, these puff pastry tartlets will charm your guests. Mustard and brown sugar add to the classic combination of Brie and walnuts for terrific flavor.
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Chef Spike Mendelsohn's first order of business was to cut the fat content in half by swapping out the skin-on dark meat in the chicken legs and thighs for skinless, boneless chicken breasts.
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Kielbasa sausage is slowly simmered with a sauce that's not to sweet, not too sour.
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This homemade buttermilk ranch dressing is great on salads, but try it on roasted vegetables or in a pasta salad for an extra kick of flavor.