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This dish is inspired by a trip to Curry Hill, a neighborhood in New York dotted with stores selling saris, Indian restaurants, Pakistani cafes and hole-in-the-wall spice shops When I got home from my shopping spree, a cauliflower was screaming for Indian spices, garlic and ginger Better still, I knew I could knock together a pan-roasted meal in about 20 minutes.
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Get Bourbon-Glazed Pork Belly over Black-Eyed Pea Cakes with Collards Recipe from Food Network
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
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An easy braised chicken legs recipe with Tunisian flavors, from Jon Shook and Vinny Dotolo for Plated.
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Get Thai Shrimp Stir-fry with Tomatoes and Basil Recipe from Food Network