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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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A delicious lightly sweetened popcorn snack with a hint of vanilla.
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Get Raffy's Strawberries in Vinegar Recipe from Food Network
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This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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Ground beef and pork are combined with onion, potato, cinnamon, nutmeg, poultry seasoning and a hint of brown sugar in this stove top stuffing.
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A quick pickling yields tangy, tasty results with no cocktail sauce needed.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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This Momofuku chicken wings recipe from David Chang covers crispy chicken wings in a sweet-spicy sauce.
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This recipe is by Oliver Strand and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Seltzer and ice take the edge off these martinis for a refreshing and relaxing cocktail.