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Get Mediterranean Pasta Salad Recipe from Food Network
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Here's Chef John's version of one of his favorite taqueria choices--chicken tinga with red sauce. Serve on a crispy tortilla with your favorite toppings.
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
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Get South Indian Spicy Lentil Stew Recipe from Food Network
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Get Slow-Cooker Brisket Tostadas Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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Get Sweet Pepper and Steak Salad Recipe from Food Network
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Get Chicken, Pepper and Corn Stir-Fry Recipe from Food Network
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This recipe is by Melissa Clark and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rice Pilaf with Chorizo Casserole Recipe from Food Network
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Chicken and vegetables are sandwiched between two layers of stuffing for a hearty big meal.