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Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins. 
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Get Kung Pao Calamari Recipe from Food Network
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Spicy onions just like the ones served in Indian restaurants as a side dish! Delicious served with crispy pappadums as a starter for any Indian meal!
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Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
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These bread-and-butter pickles are seasoned with mustard seed, celery seed, and turmeric.
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This summer salad recipe tosses squash, grapes, and bell pepper with pine nuts, mint, and a lemony Moroccan-inspired dressing.
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Recipe for Bananas in Lime Juice with Coconut Sorbet and Berries, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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Get Portobello Mushroom Lasagna Recipe from Food Network
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.