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Pork shoulder slow-cooked Asian style with soy sauce, ginger, and star anise.
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Making corned beef from scratch means you control the ingredients.
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Jim German juices bing cherries from the orchard owned by the famous Cayuse winery, then blends the juice with gin, bitters, and a touch of sparkling wine.
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I came up with this recipe to accomodate several dietary restrictions suffered by a few friends. You can vary the ingredients from the substitutes to the usual...
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