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Get Mai Tai Recipe from Food Network
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Many apple cider recipes have sugar added to them and are overly sweet, for my taste. This Hot Apple Cider recipe however goes in the other direction, I add water...
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This recipe is by Craig Claiborne With Pierre Franey and takes About 10 minutes, plus refrigeration and freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh peaches and strawberries are sweetened with orange juice and brown sugar to make a refreshing summertime treat. This simple sorbet recipe requires an ice cream maker.
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You can use fresh or frozen fruit in this yummy smoothie.
Ingredients: peach, mango, soy milk, orange juice
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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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This is truly the best way to cook salmon Slowly roasting an already fatty fish in an even more luxurious fat (here, olive oil) makes it nearly impossible to overcook Plus, you can flavor that oil with whatever you fancy — spices, herbs, citrus, chiles — which, in turn, will flavor the fish
cooking.nytimes.com
If you want a phrase that summons all the voluptuous pleasure of haute cuisine in its heyday, “tournedos Rossini” does the trick As a culinary undertaking, they are simultaneously simple and sybaritic Toast two buttered spheres of bread
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Kale, cabbage, and Brussels sprouts are tossed with pepitas and dried cranberries in a citrusy poppy seed dressing creating a hearty and crunchy salad.
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Get Yogurt Panna Cotta with Blueberry Compote Recipe from Food Network