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Get Wheatberry & Farro Salad Recipe from Food Network
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which gets earthy sweetness from oyster sauce and portobello mushrooms.
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Combine avocados and the convenience of microwave cooking to create a taste of old Mexico for a quick yet hearty meal.
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This deviled ham recipe mixes ham, mayonnaise, pickle relish, cayenne, Tabasco, and Dijon mustard into a smooth, spicy spread for sandwiches or crackers.
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Dry brine turkey is the easiest way to get a moist and flavorful turkey on your table for Thanksgiving dinner. Be sure to plan days ahead!
Ingredients: turkey, salt, onion, celery
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Get Belgian-ish Clams Recipe from Food Network
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A cream cheese sandwich spread gets kicked up a notch by adding jalapeno peppers, pimentos, grated onion, garlic powder, and cayenne pepper. Layered with bacon and sliced avocado, it's destined to become a family favorite.