Search Results (10,379 found)
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
Ingredients:
salt, cumin, cardamom, cinnamon, black pepper, spinach, leek, italian parsley, cilantro, eggs
www.foodnetwork.com
Get Jicama Cole Slaw Recipe from Food Network
Get Jicama Cole Slaw Recipe from Food Network
Ingredients:
candied pecan, yogurt, cilantro, mayonnaise, lemon juice, agave, jicama, smith apples, cucumber
www.delish.com
Spice up your life salmon.
Spice up your life salmon.
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This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
This guacamole recipe mixes together ripe avocados, onion, crispy bacon, tomato, and chipotles in adobo sauce for a smoky kick.
cooking.nytimes.com
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
Ingredients:
cucumbers, buttermilk, garlic, anchovy, scallions, herbs, white wine vinegar, salt plus, baguette, avocado, lemon, feta cheese, corn shucked
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My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.allrecipes.com
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot chile peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they're baked with additional barbecue sauce.
Ingredients:
olive oil, onion, green onions, cloves, habanero peppers, red bell pepper, seitan, black beans, tomatoes, white rice, cilantro, barbecue sauce, flour tortillas
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish, bay leaves, onion, carrot, rib celery, peppercorns, tabasco sauce, salt pork, water, scallions, celery, potatoes
www.allrecipes.com
Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
www.allrecipes.com
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
Ingredients:
olive oil, onion, carrot, cloves, thyme, salt, red pepper flakes, green lentils, tomatoes, chicken broth, dinosaur kale, lemon
www.allrecipes.com
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
Ingredients:
butter, onion, bread crumbs, milk, beef, pork, egg, salt, black pepper, beet green, chicken broth, flour, heavy cream, dill
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Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Get Cheese-Stuffed Peppers: Chile Rellenos Recipe from Food Network
Ingredients:
anaheim peppers, grapeseed oil, monterey jack, goat cheese, thyme leaves, rosemary, sage, cornmeal