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Get Mashed Maple Bourbon Sweet Potatoes Recipe from Food Network
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Get Petit Fours Recipe from Food Network
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This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
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Get Buche de Noel Recipe from Food Network
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Butter cake loaded with butterscotch chips and toffee chips is topped with a pecan praline frosting producing a rich and moist cake everyone will love.
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The salted caramel brownie is an ingenious combination of blond, bittersweet caramel and dark, bittersweet chocolate Matt Lewis and Renato Poliafito of New York's Baked bakeries are not the first to note the affinity of caramel and chocolate, but by emphasizing the bitter, sweet and salty notes in both, they’ve made that rare thing — a perfectly balanced bite The bittersweetness of the caramel can be easily adjusted by cooking it less (for a milder, Kraft-like taste) or more (edgier, stronger).
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Get Coconut Cupcakes with Chocolate and Almonds Recipe from Food Network
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It is hard to believe in this day and age – when salted caramel ice cream is almost as ubiquitous as vanilla – that desserts in which salt plays a starring role was once a newfangled concept This recipe, an adaptation of one attributed to the pastry chef Claudia Fleming, came to The Times in a 2000 article by Amanda Hesser about the development of that very trend, and it is a perfect example of how it's done right Layers of silky caramel and dark chocolate ganache topped with a sprinkling of crunchy, snow-white fleur de sel make this an unforgettable combination of flavors and textures.
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With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Get Chocolate Cake with Divinity Icing Recipe from Food Network
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Get Vegan Quinoa-Cranberry Stuffed Acorn Squash Recipe from Food Network