Search Results (33,221 found)
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
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Get Chickpea Soup with Spiced Pita Chips Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quick Avocado-Sprout-Vinaigrette Salad Recipe from Food Network
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Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
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Get Grilled Shrimp Pizza Recipe from Food Network
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After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
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Get Vegan Tofu and Spinach Scramble Recipe from Food Network
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This is Michael Psilakis's modern take on the traditional Greek combination of watermelon and feta cheese.
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Get Roasted Salmon with Chile Minted Cucumbers Recipe from Food Network