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Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
cooking.nytimes.com
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices; crusts to keep food moist; and firecrackers, the crunch from oven-dried vegetables and fruits.
www.delish.com
Cornbread topped with cheesy shredded chicken? Yes please.
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Get Chipotle Chicken Fajitas Recipe from Food Network
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Get Curried Chicken and Rice Casserole Recipe from Food Network
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Get Pizza Rolls Recipe from Food Network
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Classic green chile stew is a simple and tasty dish. It also adapts nicely to other ingredients. The grilled corn and dried onions in this recipe add a pleasant...
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Get Arthur Avenue Burger Recipe from Food Network
www.allrecipes.com
Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.
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Get The Ultimate Jerk Chicken Recipe from Food Network
cooking.nytimes.com
Two classic mixed braises always come to mind at this time of year One is cassoulet, based on white beans and a blend of goose, duck and pork The better alternative for my purposes was choucroute garnie, a vat of simmering sauerkraut that serves as a nice bed on which to mix and match a variety of pig parts