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www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
cooking.nytimes.com
Use a flavorful broth — chicken or vegetable — to enhance the subtle flavors in this thick, comforting soup, which uses lettuce as a main ingredient Rice thickens the soup and it’s all puréed with an immersion blender
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Any sage-spiked pork sausage can be used as the filling for this luscious potato cake.
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Get Fennel & Garlic Shrimp Recipe from Food Network
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Get Catalonian Fire Roasted Lamb Rack Recipe from Food Network
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Get Creamy Lobster Linguine Recipe from Food Network
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Get Iberian Ham with Tomato Relish Recipe from Food Network
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Get Yachtsman's Oysters with Fennel-Coriander Mignonette Recipe from Food Network
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Zucchini and fennel are pureed together in this simple, seasonal soup flavored with mild curry powder that makes an elegant first course.