Search Results (620 found)
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This eggplant is great served as a side dish, or as a complete meal atop bulgur wheat, or couscous. It's a savory and sweet Mediterranean dish. The almonds are a nice source of protein for vegetarians.
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Melissa Rubel uses a store-bought rotisserie bird in her reinvented chicken salad. She spikes the mayonnaise with chile sauce and toasted sesame oil and adds water chestnuts for crunch.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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Get Eggplant Musaka Recipe from Food Network
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Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix.
www.chowhound.com
Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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These addictively crunchy Sweet Potato and Chinese Sausage Fritters are creamy inside and studded with sweet lap cheong and scallions, with a little kick from...
cooking.nytimes.com
The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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Get Eggplant Rollatini Recipe from Food Network
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The softened grilled garlic is delicious spread on the tomato bread.
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Recipe for Grilled Vegetables with Romesco Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'