Search Results (900 found)
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Don't toss out the chicken bones and miscellaneous pieces like wing tips, backs, and necks. Make stock out of them; it's pure gold in the kitchen.
www.delish.com
New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
www.chowhound.com
In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Get Smokey Salt and Pepper Drumsticks Recipe from Food Network
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Get Yellowfin Tuna with Wasabi Cream Recipe from Food Network
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Make your own turkey stock the day after Thanksgiving by simmering the turkey carcass with vegetables and seasonings you probably already have on hand.
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Get Roast Prime Rib of Beef with Yorkshire Pudding Recipe from Food Network
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Get Smoked Salmon Recipe from Food Network
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
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Lamb chops topped with cracked peppered bacon and sauteed mushrooms. Simple and very filling. Good served with grilled red peppers and green onions.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
cooking.nytimes.com
At Wu Liang Ye in Manhattan, the Ma Paul Tofu is zippy with flavor, and yet its braised cubes melt creamily With a little ground pork and leek for texture, the dish is simple to make, once the shopping is done, and comes together quickly Take care not to overcook the tofu.