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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust — this isn’t a chunky filling.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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Get Eggplant Parmesan Meatloaf Recipe from Food Network
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Get Celebration Centerpiece Recipe from Food Network
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If you’re going to the trouble of making a pie, why not make it a blockbuster This pie, adapted from the professional pie coach Kate McDermott, is both deeper and wider than the traditional nine-inch version The thicker rim is especially satisfying, like a buttery, crumbly slab of shortbread
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Get Lamb Kofta Burger Recipe from Food Network