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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Get Sour Cherry-Almond Pie Recipe from Food Network
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Get Beef Short Ribs Recipe from Food Network
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Get Tortellini in Brodo Recipe from Food Network
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A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
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Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.
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Creating a flavorful crust of dried mushrooms for your filet mignon is a breeze, and the herb butter is the perfect touch that takes this dish to the next level.
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A great, light, after-school snack for kids that is easy to make. Sliced apples are placed on buttered bread, then sprinkled with cinnamon and quickly broiled.
Ingredients: butter, wheat bread, cinnamon, apple
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.