Search Results (3,539 found)
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An elegant recipe for filled pumpkin tortelloni pasta with cinnamon, nutmeg, brown butter, pumpkin seeds, sage, and Italian Parmesan cheese.
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A great weeknight dinner, this vegan Spanish rice is a quick one-pot meal filled with red bell pepper, onion, eggplant, squash, and beans.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
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Get Teriyaki Chicken Wings Recipe from Food Network
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Get "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese Recipe from Food Network
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Get Grilled Chicken Lettuce Wraps with Sesame Miso Sauce Recipe from Food Network
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
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Get Grilled Tuna Rolls Recipe from Food Network
cooking.nytimes.com
Throughout Southeast Asia, little skewers of marinated meat, grilled over coals, are sold as street snacks Sweetly fragrant with coconut milk and spices, they are perfect for barbecue parties served with steamed rice, or on their own with drinks, whether grilled indoors or out You may use pork loin or tenderloin, but marbled sirloin or shoulder is more succulent.
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Get Pork Tenderloin with Lemon and Fennel Recipe from Food Network
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Get Crunchy Peanut Butter Thins Recipe from Food Network
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This is a super easy to make pasta dish, that is perfect for vegetarians, and meat lovers alike. It is so rich and tasty you won't even notice you're not eating...