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Get The Derby Recipe from Food Network
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This dish is a bonanza of baked beans! Chili sauce adds a little spiciness. Don't be dissuaded by the lima beans - they blend into the mix wonderfully!
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Cuban-style black beans for serving with coconut rice and fried plantains.
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Get Fiery Hot Texas T-Bones with Chipotle Smashed Potatoes and Hot and Sweet Pepper Saute Recipe from Food Network
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Get Grilled Pimento Mac n Cheese Recipe from Food Network
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Get Lightened-Up Creamy Broccoli Salad Recipe from Food Network
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Get Anna Maria's Rouladen Recipe from Food Network
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I adapted this recipe from Nigel Slater and added some Julia Child touches. It's a bit time consuming, but it's fairly easy and forgiving. The end result is very...