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cooking.nytimes.com
What can make pot-stickers a minimalist dish One approach is called takeout and is already quite common The alternative is using the wrappers now sold in just about every supermarket
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Get Clam Chowder Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Quesillo en Salsa Verde Recipe from Food Network
www.allrecipes.com
Beef chuck is simmered with onion, cilantro and peppers to make a lively taco stuffing.
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Get Parsnip Puree Recipe from Food Network
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Homemade white queso dip made with Monterey Jack cheese is a quick and easy version of cheese dip using 6 simple ingredients.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
www.delish.com
Our version of this family favorite is ready in just 30 minutes.
www.chowhound.com
A classic beef taco soup recipe.
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Get Black Beans Recipe from Food Network