Search Results (31,425 found)
www.delish.com
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
This torte is a mix between a gingerbread cookie and a linzer tart, with raspberry jam peeking out of snowflake cutouts.
Ingredients:
flour, baking powder, ginger, cinnamon, cloves, pepper, salt, brown sugar, butter, molasses, egg yolks, egg white, raspberry jam
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients:
zucchini, salt, mayonnaise, eggs, bread, green onions, cloves, lemon, rosemary, cheddar cheese, parmesan cheese, black pepper, olive oil
www.foodnetwork.com
Get Bengal Tiger Pizza Recipe from Food Network
Get Bengal Tiger Pizza Recipe from Food Network
Ingredients:
gluten flour, yeast, salt, olive oil, basil leaves, cilantro leaves, cloves, mozzarella, provolone, chicken, crabmeat, palm
www.foodnetwork.com
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Ingredients:
salt, black pepper, thyme, rosemary, sage, garlic powder, turkey, olive oil, garlic, shallots, flour, lemon juice, sour cream
cooking.nytimes.com
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day Serve it over buttered parsley noodles.
Ingredients:
flour, salt, black pepper, beef tenderloin, butter, onion, mushrooms, chicken stock, sour cream, tomato paste, worcestershire sauce, parsley
www.chowhound.com
A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
A healthy recipe for tender, juicy turkey meatballs simmered in a simple tomato sauce.
Ingredients:
breadcrumbs, milk, oregano, fennel seeds, red pepper flakes, ricotta cheese, egg, parsley, salt plus, turkey, tomatoes, olive oil
www.foodnetwork.com
Get Acini di Pepe Salad Recipe from Food Network
Get Acini di Pepe Salad Recipe from Food Network
Ingredients:
pasta, olive oil, red wine vinegar, salt, tomatoes, pine nuts, radicchio, red onion, basil leaves, feta cheese
www.foodnetwork.com
Get Apple Muffins Recipe from Food Network
Get Apple Muffins Recipe from Food Network
Ingredients:
pecans, brown sugar, cinnamon, flour, pastry flour, baking soda, salt, canola oil, eggs, applesauce, vanilla, fat buttermilk, apple
www.allrecipes.com
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
This festive twist on tres leches cake is soaked in Baileys Red Velvet Liqueur and decorated with strawberries.
Ingredients:
flour, baking powder, cinnamon, salt, sugar, eggs, milk, liqueur, heavy cream, evaporated milk, vanilla, cream cheese, strawberries
www.foodnetwork.com
Get Halloween Boo-Scotti Recipe from Food Network
Get Halloween Boo-Scotti Recipe from Food Network
Ingredients:
flour, sugar, baking powder, baking soda, salt, blanched almonds, eggs, grand marnier, orange, vanilla, almond extract, white chocolate
cooking.nytimes.com
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
In this puréed vegetable soup, asparagus and leeks are thickened with rice, which adds both body and a slightly nubby texture to the bowl Little is wasted in the preparation; asparagus ends and leek tops that might otherwise be thrown away are simmered into a delicate broth that serves as the foundation for the other flavors You can skip the ricotta crostini but some kind of crunchy contrast – plain buttered toast, breadsticks or crackers – makes a nice counterpart on the side.
Ingredients:
asparagus, salt, leeks, chicken stock, bay leaf, olive oil, white rice, black pepper, lemon juice, baguette, tarragon, garlic
cooking.nytimes.com
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
In the south Indian state of Kerala, a street stall selling food is called a thattukada, and one of the most well-known dishes served is something called chicken fry, or thattu chicken The chef Asha Gomez, who grew up in the Kerala port city of Trivandrum and now lives in Atlanta, took that street chicken and adapted it into a quick-cooking recipe that relies on coconut oil for crispness, and curry leaves, ginger and garlic for flavor It gets its heat and color from Kashmiri chile powder, a fruity pepper used in many Indian dishes
Ingredients:
cloves, ginger, chicken breast, chile, fennel seeds, garam masala, turmeric, salt, coconut oil, shallots, chiles, curry