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cooking.nytimes.com
Fried chicken is one of the few fried foods that tastes just as good served at room temperature as it does when it's served hot enough to burn your fingers This recipe has been specially engineered to be made in advance It’s seasoned assertively, so the flavors won’t dull as it cools
www.allrecipes.com
This thick and beefy chili is loaded with red beans, chipotle peppers, and barbeque sauce for a hearty meal to go with a slice of cornbread.
www.delish.com
These spicy bacon cheeseburgers are loaded with toppings, and will be sure to satisfy even the most serious of burger-lovers at your next barbecue.
www.delish.com
Spicy jalapenos are stuffed with cheese, then rolled in cornmeal and deep-fried to make these addictive snacks.
www.allrecipes.com
Navy beans and ham are slow-cooked with molasses for a warm and hearty side dish ready by dinner time.
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Turmeric turns this simple rice pilaf with onion, peas, and carrot a beautiful bright yellow, an easy side dish ready in under an hour.
cooking.nytimes.com
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
www.allrecipes.com
These Mexican-inspired, Southwestern breakfast burritos are great for meal prep as they can be made ahead and frozen--and still taste just as delicious!
www.foodnetwork.com
Get Spinach Pie Recipe from Food Network
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Get Dinner on a Painter's Palette Recipe from Food Network
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Roasted pork loin is seasoned with onion powder, garlic powder, and pepper -- simple and delicious.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network